SONGS
Ten Commandments
By Sylvia Rouss
( Sing to Frere Jacque)
Ten Commandments, Ten Commandments,
Are the way, are the way,
We should live our lives,
We should live our lives,
Every day, every day.
Ten Commandments to Moses
By Sylvia Rouss
(Sing to Rise and Shine)
The Ten Commandments,
God gave to Moses, Moses,
The Ten Commandments,
God gave to Moses, Moses,
The Ten Com-mand-ments (clap),
God gave to Moses and the,
Children of the Lord.
The Lord told Moses,
“I am the only God.”
The Lord told Moses,
“I am the only God.”
COM-MAND-MENT ONE (clap),
He gave to all of us,
Children of the Lord.
The Lord told Moses,
“Believe in just one God.”
The Lord told Moses,
“Believe in just one God.”
COM-MAND-MENT TWO (clap),
He gave to all of us,
Children of the Lord.
Continue the same way through all ten commandments:
3. The Lord told Moses,
“Do not use unkind words”….
4. The Lord told Moses,
“Celebrate Shabbat each week”…
.
5, The Lord told Moses,
“Love your Mom and Dad”….
6. The Lord told Moses,
“Do not hurt each other”….
7. The Lord told Moses,
“Love the one you marry”….
8. The Lord told Moses,
“Don’t take what isn’t yours”….
9. The Lord told Moses,
Don’t say what isn’t true”….
10. The Lord told Moses,
“Do not envy others”….
RECIPES
Blintz Souffle
Batter:
¼ lb. butter or margarine, softened
½ cup sugar
6 eggs
1 ½ cup sour cream
½ cup orange juice
1 cup flour
2 tsp. baking powder
Filling:
1 8 oz. pkg. cream cheese, cut up
1 pt. small curd cottage cheese
2 egg yolks
1 Tbsp. sugar
1 tsp. vanilla
Mix batter ingredients. Pour ½ of the batter into a greased 9 X 13 baking pan. Mix filling ingredients well and spread evenly over batter. Pour remaining batter over the filling and bake at 350 for 50 – 60 minutes. Serve with jam, thawed fresh frozen fruit or applesauce.
Noodle Kugel
½ lb. broad egg noodles (cooked)
1 cup sour cream
1 cup cottage cheese
1½ cups milk
1 tsp. vanilla
4 eggs
4 Tbs. melted butter or margarine
1 cup raisins
1 cup sugar
Topping:
½ cup crushed cornflakes
1 tsp. cinnamon
1 tsp. sugar
Mix all the ingredients and refrigerate overnight or for at least 3 hours. Pour into 9 X 13 baking pan. Sprinkle on topping mixture. Dot with additional butter or margarine and bake at 350 for 1 – 1½ hours until golden brown.